Choya Umeshu USA Inc. Country/Region From: Japan. Instead, it is a dizzyingly sweet mixture ofliquor, sugar, and ume that comes closer to what most people would think of as a liqueur. There are over 100 varieties of Umeshu to choose from at this store. 8 Facts You Probably Didn't Know About Japanese Plum Wine (Umeshu). Shochu is a distilled Japanese spirit that shares some similarities to sake. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. You can get the signature shabu-shabu dish in this restaurant to pair up with your Umeshu. The Ume fruits are also packed with essential minerals like iron, magnesium, calcium, and potassium. What are the health benefits for consuming choya umeshu? CHOYA USA - TRADITIONAL JAPANESE LIQUEUE made from Ume fruit View All About CHOYA With over 100 years of history, expertly crafting Umeshu and Japanese originated flavor beverages. Plum wine also contains 20 g of sugar, or 6 percent of daily carbohydrate needs, per 4.1-oz. Research begins to determine the finest variety of ume in Japan and the now-famous. CHOYAs alcoholic products are fruit liqueur, 5.5%-18.0% Alc./Vol. Umeshu is a traditional Japanese liqueur made from the stone fruit, ume (Prunus mume). It is a popular drink menu among Japanese woman because its refreshing and has a sweet fruit flavour. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. Often called "Japanese plum", the ume is a fruit more similar to the mirabelle plum which brings roundness . The word Fu-ki literally translates to rich and noble, which describes the experience of the wine. . Japan has four distinct seasons, each of which is essential for a rich ume harvest. This website requires you to be 21 years of age or older. Read on to find out about the best restaurants to go for an authentic Umeshu dining experience and the best brands from Japan. In recent years interest in this unique beverage has grown in other parts of the world as people become more aware of its health-promoting properties. This is used widely in Umeshu making and will give you the best flavor of the plums. If you are not sure what Umeshu to try or select, you can speak to the wait staff and they will recommend something for you. Their first Umeshu wine was introduced in 1956. You can get many other types of plums in any of the specialty stores, but the traditional Umeshu is made with Ume, hence the name. The Choya Extra Years is a richer umeshu made by macerating the fruit for up to three years. Researchers found that plum wines had a moderate total antioxidant capacity, similar to those of cherry and raspberry wines, but less than wines made from grapes or blueberries. A fruit twist on a plum classic In Japan there is a saying that plums can draw poison out from food, water and blood. If consumed in moderation, the alcohol itself in plum wine may also confer certain health benefits. Umeshu is a traditional Japanese liqueur made from ume fruit. You can use shochu or vodka, whichever is convenient to find. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. Their first store at Kyoto opened in 2018 and gained popularity because customers can easily make their own original umeshu drink. - Independent research by Choya Umeshu Co., Ltd. You might think these are some weird combinations to try out with plum wine, but trust us, you will give your taste buds a kick and have the time of your life. No.1!. And you will find several sake and Umeshu wines, many kinds of fruit wines, and even several varieties of the traditional shochu drink. This careful maturation ensures that essential ingredients can be fully extracted from the ume fruit. This will also reduce the level of alcohol in the drink to a normal amount. Within this time, you can consume all the food you want. Besides, there are also 100 different types of Umeshu and other different fruit liquors. This liqueur also works as one of the best cocktail bases. 5 Reasons Why Expats Love Japan's Drinking Culture. The drink should be consumed moderately and is known to improve heart health. If you dont want to travel, you can go to one of the nearest liquor stores or wine stores, and you will be able to find any of these. Learn How to State Your Case and Earn Your Raise, Climb the Ladder With These Proven Promotion Tips, A Guide to Negotiating the Salary You Deserve, Copyright 2008-2023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. If that's not enough, this plum wine is just plain delicious. It may not be complete. serving, according to Livestrong.com MyPlate. As ume are rich in citric acid and other antioxidants, they are said to help people recover from fatigue and prevent damage to the bodyfrom oxidation. This extracts the rich Ume flavor of the plum out. Here are 7 best Umeshu in Japan that you must try: if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_3',118,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-banner-1','ezslot_4',118,'0','1'])};__ez_fad_position('div-gpt-ad-japanyugen_com-banner-1-0_1');.banner-1-multi-118{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}For starters, Umeshu is a Japanese plum wine, made from green plums which cannot be eaten in its raw form. What is the best way to store choya umeshu? Fill the sanitized jar with alternating layers of ume and rock sugar until all the ingredients are used. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'japanyugen_com-portrait-2','ezslot_21',176,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-2-0');Address: 1-20-11 Ueno Suzunoya Honten Bldg. As an Amazon Associate we earn from qualifying purchases. The states robust distribution network provides a reliable infrastructure for Choya to move their products throughout the state and beyond. As the leading producer of Umeshu, we are committed to the pursuit of unfailingly high quality and authenticity in all our products. Nanko-ume, from Wakayama, is a premium variety with plump flesh and high acidity, making it particularly suitable for Umeshu production. Find answers to questions submitted anonymously by Choya Umeshu employees. Information about your use of the site may be shared with social media, advertising, and analytics firms. It is said that Emperor Murakami recovered from his illness by drinking a special tea blend made with *, The medicinal properties of ume are mentioned in the. Choya Single Year is a light and sweet fresh liqueur distilled with ume fruit and sugar cane spirit and aged 1 Year. Your email address will not be published. CHOYA is revered throughout Japan, for its balance of sweetness, acidity and fragrance. The plums are picked early in the morning and processed the same day to keep their freshness and flavor. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. Can choya umeshu be consumed by pregnant women? In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. You might not find the plums in convenience stores throughout the year. After about a year of aging, however, many choose to remove the plums from the container of umeshu as they will start to break down and make the drink cloudy and even bitter. This is a store that carries a lot of different varieties of local liquors that can be found in Japan. The wine has all the good minerals and vitamins and antioxidants that come with the Japanese plum delicacy. 6 x Choya Non-Alcoholic Plum-Wine Carbonated Drink 350ml; Plum: 100% of "Ripe Minami Koume" harvested from contract farms in Wakayama Prefecture. It is used to tonify the spleen stomach and liver. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan. The state's robust distribution network . What Is The Health Benefits For Choya Umeshu, Question: How A Company Benefits Form Informing Employees Of Health Benefits, Quick Answer: Is Veganism Health Benefits, Question: What Benefits Behavioral Health. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. CHOYA does not use any artificial additives in any of our products, such as acidulants, flavourings, or colourings. We have been developing a variety of Umeshu from authentic to unique products. You can drink it without mixing anything because it tastes so unique. This is not very expensive and can be added to the soft drink plan for only 500 Yen. China introduced the ume plum to Japan in the sixth century, and plum wine became a popular drink in Japan during the 17th century. Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Are you of legal drinking age in your country. Choya Umeshu with fruit It is said to be one of the best fruit wines in the world. The flavor of Umeshu is very different from traditional grape wines. Choya umeshu should be stored in a cool dark place. What is the alcohol content of choya umeshu? Each comes with a unique flavour profile. Address: 2 Chome-9-10 Shibuya, Shibuya City, Tokyo 150-0002, Japan. Choya umeshu has many benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. There are actually two types of umeshu sold in stores: real umeshu made from Japanese plums, and umeshu made usingperfume and food additives to make it taste like umeshu. The flesh and skin contain polyphenol (a kind of antioxidant compound found in plants), the amount of which increases as the fruit matures. Distilling liquor, fermenting wine, or even just making a simple batch of homemade beer without a license is against the law. CHOYA UMESHU CO., LTD. Umeshu is a traditional Japanese liqueur made from ume fruit. The aftertaste is smooth and pleasant. While you are at it, their beverage selection is to die for. They have been making Umeshu since 1924. The Umeshu gives the traditional Ume a kick with a wheaty taste. Contribute information to help others. In Japanese "umeshu" means, literally, "umealcohol." You can get 150 different types in this place, with other types of liquors too. 202337. Make your delicious concoction by pairing up two of the best drinks of all time. The plums in umeshu are also thought to help with various gastrointestinal issues including constipation and diarrhea. Ume is a fruit similar to a plum and apricot that is high in organic acids, minerals, vitamins and has 2x the dietary fiber of an apple with numerous health benefits. sales tax Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at CHOYA we can be sure we are using only the highest quality ume fruit in the world. Our slow aging process allows CHOYA to produce authentic Umeshu with the best possible taste and aroma every time. This Umeshu comes from Nakano, established in 1958, which is a little later than the other players in this list. The base alcohol can white liquor, but for the classic kind, shochu is used. The wine is an offering from a well-known Japanese company, the Godo Sushei company ltd. For example phytochemicals can act as antioxidants scavenging harmful toxins from the body. It has 13% alcohol content and pairs very well with any kind of food. Unripe plums next to a glass of plum wine. The spare ribs are even stewed in Umeshu, which means you get Umeshu through food or beverage if you want. There are even stories of parents who make a batch of umeshu when their child is born and drink it together for the first time when the child reaches the legal drinking age at 20. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. When looking for real umeshu in the store, keep your eye out for the words ("honkaku umeshu"). We have been developing a variety of Umeshu from authentic to unique products. There are many benefits of Umeshu. The drink is also sulfite-free and has extremely high-quality Ume. Japanese plum winecalled "umeshu" in Japanese is a highly popular alcoholic beverage in Japan. You can drink this during meals and use them to marinade veggies and meat for grilling and cooking. The harvesting season of the fruit is June, so start keeping an eye out from May. For the purest drinking experience, chilled umeshu can be enjoyed straight up so that the flavors are not diluted by melting ice. Choya Umeshu Plum Wine with Fruit, Japan Liquorland - Suffern, NY NY: Suffern Free shipping on NY State orders over $750. If you want to give feedback on any of our articles,you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on ourFacebook,Twitter, orInstagram! -1 kg of ume (Japanese plums) or similar (preferably still green, but slightly ripened fruits can also work) Although fresh ume plums are fairly bitter and unpleasant to eat plain, once they have been soaking in alcohol and sugar for6 months to a year, they become quite soft and delicious to eat, infusedwith sweet alchol. They are what drives the CHOYA team to continually strive to deliver the ultimate in authentic and delicious Umeshu, made with devotion, to you. A 4-ounce serving of the wine has around 160 calories. Best Natto in Japan: A Guide for the Polarizing Dish, Best Omurice in Japan: 5 Places You Have to Try. More than half a century has passed since Choya began producing Umeshu and today, it is a brand recognized and available across Japan and the U.S. Choya benefits from California's diverse communities and foodie culture. The fruity and sour lemon taste is best with your meal if you are eating meat or fish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-1','ezslot_6',119,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-1-0');With a history as rich as this one, you must be excited to find out where you can try it out, or buy a bottle of your own. Shochu will also give you great results, as it has a very high alcohol percentage at 45%. As of 2011, the company's products are distributed to . The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. How grand. Choya Umeshu USA uses cookies to personalize content and ads, to provide features, and to analyze traffic on the site. '' means, literally, `` umealcohol. for an authentic Umeshu experience... Are at it, their beverage selection is to die for Japanese liqueur made from ume fruit best your! For up to three years percent of daily carbohydrate needs, per 4.1-oz in world! Between ume extract and alcohol is achieved by aging the whole fruit, and to analyze traffic on site. Still inside company & # x27 ; s robust distribution network provides reliable! In digestion relief from constipation and diarrhea it tastes so unique in Japan and the.... 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