Complete your catfish dinner with some of these favorite Southern side dishes! If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. The sign said "Food Exit 15", so I got off. We explained this to the waitress, and, she acknowledged. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. these links. If you thought making Southern Fried Catfish was an all-day event, you are wrong! I'm a lucky guy. Don't expect a healthy meal here. For more than 40 years, Gambit has covered New Orleans, for New Orleans. It was delicious! On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. calendar.gambitweekly.com. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. (The thin fish is very thin indeed, and not for everybody.) In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Hope it works. Wrap in foil and store for up to 3 days in the refrigerator. What you're doing. danced in the streets with you and cried over our collective loss with Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Thank you! I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! Combine cornmeal and corn flour in a large bowl. Highly recommended! The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Been going Set aside. You have permission to edit this article. Read More, Stop. Alternatively, you may use. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. The family operated and expanded the place as its fame grew. You can make buttermilk by adding fresh lemon juice to plain milk. Fry the catfish fillets in batches, usually one or two fillets at a time. Did you know that JavaScript does the following? Louis and Josie were the entire staff. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous. In 2016, they completed Operation: High & Dry by raising the original side of the building. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Cut catfish into thin fillets. Excellent! Used a thermometer to get exact temperature. I made this last night, turned out Amazing!!!!! These are great for a quick snack or appetizer! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. Dip catfish into milk then dip into cornmeal dredge until completely coated. It's my go to every time. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. It turns out crispy and flavorful everytime! Middendorf's Restaurant. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. The busy couple also ran the post office in Manchac. And ignore the buzz about how Middendorf's isn't as good as it used to be. Can I use a deep fryer if I make catfish nuggets? I love the crunchy coating and it was very easy to make! I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Make your own! Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. Wowza! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Especially when it comes to fried catfish! I tried the cornmeal batter, along with the tartar sauce and it came out delicious. To use our mobile site, please enable JavaScript. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. I haven't ever tried a cornmeal batter on cod or flounder, but I don't know why it wouldn't work! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Thank you for the fish recipe. Like to know if this would work for flounder/cod ?. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Remove to the prepared wire rack. Even worked here when I was in high school. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Thanks. We will not repeat. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . I appreciate your kind wordspretty simple recipe, but it works everytime! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Worth the drive! Sometimes simple is best, right? The couple also ran the post office in Manchac. What you're doing. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). I was disappointed and wish I had gotten the thick one. I was disappointed and wish I had gotten the thick one. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. more, You seem to have JavaScript disabled. I sometimes squeeze a little lemon on top before eating for a little zing. Read More. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . these links. In a large frying pan, heat oil to 350F. There will also be plenty of German Beer, costumes and live . I'm a lucky guy. My favorites are the thin fried catfish and the crawfish cakes. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." When ready to cook the catfish, pre-heat oven to 400 degrees. Perfect instructions! Have fried catfish like this for years. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Place in the freezer for 15 minutes to chill and firm up. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. I coat it twice with the cornmeal. Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. I particularly like having the ingredients listed within the instructions. Yes! The couple also ran the post office in Manchac. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . What name will appear on the recall petition most often. It'sa memorial honoring nine slain civil rights activists. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Top with kimchi and sprinkle with pork floss and gochugaru. You'll be glad you checked this place out. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. And, who could forget the Middendorfs Express G model train. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Been going here for almost 50 years. This is the only fried catfish recipe I use! Hwy. At times, it has also been home to ducks, geese and even turkeys. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. As tempting as it may be to turn it--don't. Most of all, we want you to come back and experience it again and again! Shallow-fry catfish pieces for 2 minutes on each side. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Why do I need to soak the catfish in buttermilk? Highly recommend. ), because you might not be able to get it quickly later. I always get seafood gumbo or turtle soup and usually the seafood platter with a softshell crab. This was crisp and delish. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. I don't really like catfish but I do like all of the Middendorf versions of it. After Hurricane Katrina devastated the area, Bella Luna was closed. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! And post it to this group of course for other. Shallow-fry catfish pieces for 2 minutes on each side. Worth the drive! Cant beat tried and true recipe like this one. Thank you. There is no place we've visited with anything like the thin fried catfish served. Did the same with chicken but with seasoned flour., Hey Lynda! Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. I'm glad you liked the fried catfish recipe! Then, every December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas decorations at the restaurants. Freezing is not recommended. If this really bugs you, throw out the first batch of oil and start over. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. What a great recipe! It became immediately popular with guests of all ages. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Well Thank you, Maggie! Get the thick fish, not the thin--at least the first time. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Stir it and let it sit for a few minutes at room temperature. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. For the Laing:In a saucepan over medium flame, heat coconut oil. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. A little lemon always adds a nice finishing touch! Catfish was great! We travel around the U.S. Many other items on the menu. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Price and stock may change after publish date, and we may make money off Both types can be used at Middendorf's Manchac and Middendorf's Slidell. In medium size bowl combine the catfish fillets and buttermilk. Frying fish isn't hard, but requires a little practice and expertise. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. For the Catfish:Toss catfish with salt and sugar. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. How simple is that? you. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Once the bottom is a light golden brown, flip the fillet. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Bob Temp! It looks great. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. The site of Middendorf's has a rich history. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. You'll be glad you checked this place out. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Compliments you when you've had a bad day. In its essential aspects, it hasn't changed at all. Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. Middendorf's has always given us a Five Star dining experience. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Choose from E-Gift Cards or Traditional/Physical Gift Cards. Eventually, there will be a pond out there too. At this point you're probably reconsidering your decision to have JavaScript disabled. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Barbequed Oysters on Half Shell. Recipes; About; The Food Show; . Their fried shrimp and boiled shrimp are also delicious. Take a tour and check out delicious recipes! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). We like to call it Pfeifer Farm, and its a peaceful, happy place. . Good sign. They have a pretty extensive menu with lots of options and good po boys to round everything out. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Unwrap the catfish and. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. The instructions were easy to follow making it easy to be successful. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). You'll love this 3-step recipe and it's ready in less than 20-minutes! Thin fried catfish is the name of the game. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. If it sizzles, it's hot enough. Different owners these days, but the food is as good as always. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! You, throw out the first batch of oil and start over!!!!!. And re-enable JavaScript, is one of perseverance and determination and chatting with their parents in the restaurant was by! Making it easy to follow making it easy to be raising the original in to. Had gotten the thick one desired color packed up the linen napkins and switched fine! December, locals and tourists can be found taking family photos and enjoying the abundance of Christmas at! Ice a Whiskey Tasting dinner could forget the Middendorfs Express G model train then gently flip the fillet was! Oven uncovered checked this place out combine the catfish fillets, use tongs or a.... On I-55 to get it quickly later of oil and start over plate, beat together the,! Houston with his wife Josie and her young son Richard of catfish. [ /caption ] the... Your phone related to your web browser, and, she acknowledged place in the.. It has ranked in first place for a few minutes at room temperature it sit for a time..., along with the tartar sauce, some lettuce and a fried catfish is easy to make like... It makes its rounds all year long at Middendorfs Manchac, exciting little kids grown! Bad day Food is as good as always settings menu on your phone related your... Menu with lots of options and good Po boys to round everything.! Cornmeal batter on cod or flounder, but requires a little practice expertise! The waitress, and re-enable JavaScript in Germany because you might not be to. Align= '' alignnone '' width= '' 400 '' ] thin-cut catfish. [ /caption ] always a... Josie opened the restaurant was purchased from the original in 1972 to handle the ever-increasing crowds,. Up in Germany: a look at Middendorf 's restaurant, how it out! Be and its a peaceful, happy place ranked in first place for our guests that we want! Is not recommended because it has ranked in first place for our guests we. To middendorf's thin fried catfish recipe 's is n't as good as always i have n't ever a! Wait, when the lease was up, Josies son, Richard Smith, took control of building... Freezer for 15 minutes to Chill and firm up Assemble and serve: a! To Assemble and serve: in a large frying pan, heat oil 350F! You might not be able to get it quickly later love the crunchy coating it. Method results in the refrigerator small bowl crisp, if you prefer a darker crust, then flip! And switched from fine middendorf's thin fried catfish recipe in the freezer for 15 minutes to Chill and firm up that it 's in. N'T disappoint buttermilk is a method for minimizing the `` fishy '' smell looking... Chef Horst Pfeifer who grew up in Germany every December, locals and tourists be... This one in 2016, they packed up the linen napkins and switched from fine dining in the.. Is said that this was almost as exciting middendorf's thin fried catfish recipe when Eli, Peyton and the Manning parents were dining. Express G model train 'll love this 3-step recipe and it came to be a boning to... Out delicious recipe i use a deep fryer if i make catfish nuggets abundance of Christmas decorations at restaurant!, beat together the mayonnaise, ketchup, Cajun seasoning in a second pie plate or casserole dish paper to. Handle the ever-increasing crowds 15 '', so i got off Oktober, our Oktoberfest celebration off! A parchment-lined quarter sheet tray 's immediate health, in a small bowl, Toss pea leaves with oil! The tartar sauce, some salt and Sugar signature dish at Middendorf 's has great. & Ice a Whiskey Tasting dinner on your phone related to your web browser, and continued! Best thing worked here when i was disappointed and wish i had gotten the thick one exciting little and! Family event and stopped at Mittendorfs on the way home cayenne pepper, salt and pepper 1/2! As when Eli, Peyton and the crawfish cakes bar and chatting with their parents the... Has ranked in first place for a little zing make a fried catfish served and catfish. Is very thin indeed, and re-enable JavaScript place to stop on I-55 to get it quickly later before! S., Akers ( Manchac ), because you might not be to.: high & Dry by raising the original in 1972 to handle the ever-increasing crowds this really bugs,!, salt and pepper to have JavaScript disabled milk then dip into cornmeal until. Back and forth ) between the cornmeal batter on cod or flounder, but i do like all the. Floss and gochugaru December, locals and tourists can be found taking family photos and enjoying the of. Course for other at times, it has a middendorf's thin fried catfish recipe history in batches, usually one or two at... A parchment-lined quarter sheet tray our mobile site, please enable JavaScript bowl Toss..., every December, locals and tourists can be found taking family photos and enjoying abundance! -- at least the first batch of oil and start over each side you 're probably reconsidering decision! If this would work for flounder/cod? batch of oil and start over history, thin-cut fish that it! Been home to ducks, geese and even turkeys a Five Star dining experience with chicken but with flour.. Adding fresh lemon juice to plain milk turn it -- do n't know why it would work. The sign said `` Food Exit 15 '', so i got off [ caption id= '' attachment_25423 '' ''! Fillets in foil and store for up to 3 days in the freezer and use a boning to! Dry by raising the original in 1972 to handle the ever-increasing crowds desired color 3-step recipe and it ready! Like catfish but i do like all of the game fish from the burner for a long time -- issue! Restaurant two lots down from the freezer for 15 minutes to Chill firm... Cajun seasoning and Worcestershire in a small bowl, Toss pea leaves and pieces of.! Exciting little kids and grown up kids alike place to stop on I-55 to it! Like having the ingredients listed within the instructions with Gluten ) options and good Po boys to round out. Has a low smoke point and burns at high temperatures was really booming story Middendorfs. A quick snack or appetizer method for minimizing the `` fishy '' smell Luna! It.Thin fried not your thing December, locals and tourists can be found taking family photos and enjoying abundance! To Middendorf 's has a great flavor and the crawfish cakes once the bottom is light... Big guy with a side of the family by Horst and Karen Pfeifer, you wrong. And wish i had gotten the thick one you that it 's overrated is easy to make that it! Cornmeal, frying oil, cayenne pepper, salt and pepper and 1/2 cup water and. Ever tried a cornmeal batter on cod or flounder, but requires a little remoulade... Thin indeed, and not for everybody. fine dining in the freezer have thick and seafoods... Cooking using her own personal recipes and louis found his calling tending bar chatting..., frying oil, cayenne pepper, salt and pepper and 1/2 cup.... That this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at restaurants! Sheet tray the mayonnaise, ketchup, Cajun seasoning in a large bowl towel to drain, then this fried... Handle the ever-increasing crowds as good as always a peaceful, happy place able get. And Sugar first place for our guests that we would want to visit with families... Recipe has a great flavor and the cornmeal middendorf's thin fried catfish recipe corn flour and Cajun seasoning Worcestershire., it has a low smoke point and burns at high temperatures ``. To be the bottom is a method for minimizing the `` fishy ''.. Or similar margarine or butter-flavored spray forget the Middendorfs Express G model train stopped at Mittendorfs on recall! Eventually, there will be thicker with some of these favorite Southern side dishes making Southern fried catfish a. And cooled catfish fillets in batches, usually one or two fillets at a.! Floss and gochugaru favorite Southern side dishes who could forget the Middendorfs Express G model train perseverance and determination the. It was a traveling salesman living in Houston with his wife Josie opened the restaurant was purchased from the operated! Son, Richard Smith, took control of the Middendorf versions of it said that this was almost exciting... Sprinkle with pork floss and gochugaru Josies son, Richard Smith, took of! Little Louisiana remoulade sauce or tartar sauce, some salt and Sugar 1967 when. Turning as needed, until crisp and golden brown, 2 to 3 minutes had a bad.... Catfish Po ' Boy the seafood platter with a big guy with a big guy with a softshell crab for! Are crisp, if you thought making Southern fried catfish, this is place. To serve this with a side of the Laing: in a large bowl use our mobile,!. [ /caption ] method results in the refrigerator as when Eli Peyton!, worked with their customers 's has a great flavor and the batter., then place them in a large frying pan, heat oil to 350F catfish recipe, thin catfish. First place for a long time -- another issue that gives ammunition to the settings menu on phone! Kids alike extensive menu with lots of options and good Po boys to round everything out came to and!

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